Table 3—

Risk of type 2 diabetes according to quartile of the simplified food pattern score at baseline

Quartiles of simplified food pattern score
P (test for trend)
1234
Cases/population at risk23/22046/22034/22041/220
Crude incidence per 1,000104.5209.1154.5186.4
Model 11.003.02 (1.60–5.68)2.76 (1.29–5.91)4.27 (1.69–10.82)0.0042
Model 21.003.03 (1.49–6.18)2.78 (1.17–6.57)4.88 (1.75–13.65)0.0099
Model 3§1.002.79 (1.36–5.73)2.47 (1.03–5.92)4.51 (1.60–12.69)0.0173
  • Data are ORs (95% CI) unless indicated otherwise.

    *P value from the type III analysis.

  • Adjusted for age, sex, race/clinic, family history of diabetes, glucose tolerance status at baseline, energy expenditure, smoking, and energy intake (n = 862).

  • Same as model 1 plus SI and AIR (n = 822).

  • §

    § Same as model 2 plus BMI (n = 822).