Table 1

Characteristics of study groups

Healthy subjectsSubjects with type 2 diabetesP
n (men/women)6 (3/3)7 (6/1)0.266
Age (years)23.7 ± 2.460.3 ± 7.6<0.0001
BMI (kg/m2)22.1 ± 1.438.3 ± 7.00.0002
Weight (kg)70.0 ± 7.6111.0 ± 14.30.0002
Fat (%)22.4 ± 7.932.6 ± 5.10.017
Fat mass (kg)15.4 ± 4.536.5 ± 9.60.0005
Fat-free mass (kg)54.6 ± 10.274.5 ± 7.70.002
Total body water (kg)40.0 ± 7.554.5 ± 5.70.002
ATBF (ml/min/100 g tissue)4.2 ± 0.71.5 ± 0.5<0.0001
  • Data are means ± SD.