Table 2

Calculated intercepts (modeled baseline levels) and slopes (changes per year) of risk factors in the entire study sample of 452 participants, ADDITION-Denmark

Risk factorsMedian of modeled baseline valuesp25; p75Median of change per yearp25; p75
HbA1c (%)6.46.0; 6.90.01−0.03; 0.05
HbA1c (mmol/mol)45.941.9; 51.80.13−0.30; 0.57
Weight (kg)89.179.3; 99.3−0.17−0.54; 0.18
Waist circumference (cm)102.996.5; 111.60.10−0.29; 0.80
BMI (kg/m2)29.927.2; 33.5−0.02−0.16; 0.10
SBP (mmHg)143.2132.4; 154.6−0.63−1.68; 0.39
DBP (mmHg)87.781.3; 94.1−0.44−1.08; 0.09
Total cholesterol (mmol/L)5.34.7; 5.9−0.10−0.17; −0.03
LDL cholesterol (mmol/L)3.12.6; 3.7−0.10−0.16; −0.03
HDL cholesterol (mmol/L)1.31.2; 1.60.00−0.02; 0.02
Triglycerides (mmol/L)1.61.1; 2.20.00−0.04; 0.03
  • Modeled baseline levels and changes per year of risk factors calculated from linear regression models for each participant of each risk factor with the time since diabetes diagnosis as the underlying timescale.